Authentic Greek Extra Virgin Olive Oil from the 2024/2025 Harvest
This Greek extra virgin olive oil is a premium-quality product created for customers who value authenticity, origin, and uncompromising standards. Produced exclusively from carefully selected Koroneiki olives grown in the Peloponnese region, it represents the essence of traditional Greek olive oil craftsmanship. The olives are harvested by hand at the optimal moment and processed shortly after picking, which allows the oil to retain its natural character, fresh aroma, and distinctive taste profile. Thanks to its elegant and durable 3-litre metal tin, this olive oil is well protected from light and air, making it an excellent choice both for everyday kitchen use and as a refined culinary gift.
The oil is obtained solely through mechanical extraction, without the use of chemical processes, ensuring a pure and natural product. Throughout every stage of production, strict temperature control is maintained, never exceeding 27°C, which guarantees cold extraction and preserves the original sensory qualities of the olives. The result is an olive oil with exceptionally low acidity of only 0.23%, reflecting freshness, careful handling, and outstanding raw material quality. Its balanced flavour, with subtle grassy notes and a gentle peppery finish, makes it suitable for a wide range of culinary applications.
Craftsmanship, flavour profile, and everyday versatility
This extra virgin olive oil stands out with its harmonious aroma inspired by Mediterranean nature, offering tasting notes of almonds, figs, fig leaves, and fresh herbs. Such a flavour profile allows it to enhance both simple and elaborate dishes without overpowering other ingredients. It pairs perfectly with salads, vegetables, bread, pasta, grilled fish, and meat, while also performing exceptionally well as a finishing oil added just before serving. Its smooth texture and refined taste make it a staple ingredient in kitchens where quality and authenticity matter.
- Single-variety olive oil made from Koroneiki olives
- Cold-extracted using only mechanical methods
- Very low acidity of 0.23%
- Harvest from the 2024/2025 season
- Protected 3-litre airtight metal tin packaging
- Elegant appearance suitable for gifting
The olive oil is produced by a family-run Greek company with generations of experience, combining respect for tradition with modern production standards. Each batch reflects a deep connection to the land, climate, and olive-growing heritage of southern Greece. With a long shelf life and stable quality parameters, it is a reliable choice for home cooks and food enthusiasts who seek a genuine Mediterranean product. Choosing this olive oil means investing in flavour, provenance, and a product that brings a touch of Greece directly to your table.
